Celebrate Cinco de Mayo with Reed's #drink #recipesApril 30, 2021 Cinco de Mayo is coming up! Celebrate with easy to make, delicious and refreshing cocktail drinks made with Reed's Ginger Beer and Reed's Ginger Ale. Stock up on ingredients over the weekend and enjoy these festive drink recipes below for Ginger Paloma and Ginger Ale Michelada. Which one do you want to try first? RECIPES:  Created by Reed's Ingredients: 2 oz. of Blanco Tequila 4 oz. fresh grapefruit juice .5 oz. fresh squeezed lime juice Top with Reed’s Extra Ginger Beer Lime wedge (For garnish) Directions: · Fill each glass half full with ice. · Mix fresh lime, grapefruit juice and tequila. · Stir until well combined. · Top with Reed’s Extra Ginger Beer for a sweet and spicy kick! · Garnish with a lime wedge and enjoy!  Created by Maya Feller "Ginger has long been loved for its health benefits. Soothing an upset tummy, being useful to manage nausea and adding a protective antioxidant boost to support systems within the body. Sitting down to a Ginger Ale Michelada made with real ginger is quite a treat. If you want to add alcohol to your version, I would suggest adding 4oz of the beer of your choice and reducing the ginger ale to 4oz for a low alcohol drink." – Maya FellerIngredients: 6 oz. Reeds Zero Sugar Real Ginger Ale 1 oz. lime juice 2 oz. tomato juice 1 tsp hot sauce Lime juice (For rim) Tajin seasoning (For rim) Fresh lime wedge (For garnish) Sliced jalapeno (For garnish) Directions: · Rub the rim of each glass with lime juice. · Turn each glass upside down and coat the rim with the tajin seasoning. · Fill each glass half full with ice. · Pour 6oz of Reed’s Zero Sugar Real Ginger Ale into each glass. · Add lime juice, tomato juice and hot sauce. · Stir until well combined. · Garnish with lime wedges and sliced jalapeno  Best wishes for a happy and healthy Cinco de Mayo! blog comments powered by Disqus SIGN UP FOR OUR NEWSLETTER: 
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