Easy Vegan Home Cooking by The Jazzy Vegetarian Laura TheodoreMarch 14, 2022
I love watching cooking shows and have for quite sometime! I have a few favorites shows and channels and PBS was my first and favorite channel for a long time! I still enjoy many shows on this channel and one of my favorite shows was The Jazzy Vegetarian with Laura Theodore. Although, I am not a vegetarian, I love making fun veggie sides and Laura always shared many great recipes and tips!
I still catch her show now on the Create Channel and I was delighted to hear about her new cookbook called: Easy Vegan Home Cooking. Although we can find a load of recipes online, I still love flipping through a good cookbook and following a recipe from it, rather than my phone!
Laura's Easy Vegan Home Cooking book has over 125 plant-based and gluten free recipes, from breakfast, salads, soups, casseroles, entrees, and desserts, including recipes like Coco-Nutty Apple Muffins, Red Lentil and Baby Bok Choy Soup, “Meaty” Two-Bean Vegan Chili, Confetti Potato Salad, Eggplant Lasagna, Chocolate Mousse, Pumpkin-Pecan Pie, and more.
Easy Vegan Home Cooking is a wonderful array of goodness, in easy to follow instructions with easy to find ingredients. Laura shares pantry essentials, plant-based must haves, spices and herbs, tips and many great recipes in this must have cookbook!
Laura will personalize any book you purchase through her site,
visit the link below and add the cookbook to your cart, then at checkout,
write your preferred personalized name(s) in the ORDER NOTES section!
A fun gift idea!
ABOUT THE COOKBOOK:ABOUT THE AUTHOR:
Laura Theodore is a nationally recognized television personality, podcast radio host, celebrity PBS vegan chef and award-winning cookbook author. Laura is co-creator of the highly successful Jazzy Vegetarian cooking series on national public television, and she is host of the Jazzy Vegetarian Podcast on Unity Online Radio. Laura has made guest appearances on The Talk on CBS, Insider/Entertainment Tonight, and the WCBS Radio Health Report. She has been featured in the New York Times, New York Daily News, Mother Earth Living, VegNews, Family Circle, Readers Digest, and PBS Food, among others.
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